Egg Soup Combo

 

Serves 1-2

• 1 medium organic egg

• 1 clove of organic garlic, finely slivered

• 1 tbsp of finely chopped organic onions

• 1 tbsp of organic wakame

• 1 cup of organic cauliflower or any other vegetables, chopped & blanched

• 1 tsp of organic virgin coconut oil

• 1 -1.5 cups of hot water

Heat up a pot/pan under medium-low heat and add the virgin coconut oil, garlic and onions. Fry for 3-5 minutes until the onions have turned translucent. Add in the blanced cauliflower and stir fry for a minute. Add in the hot water & wakame and let boil. At the meantime, beat the egg and slowly pour it into the soup while stirring it in a circle (in order to achieve a thin & silky egg texture). Let the whole mixture boil under medium-low heat for 2-3 minutes. Serve over warm rice.